Quick Pickle Chips

Name: Quick Pickle Chips
Yield: Makes about 2 cups
Ingredients: ¾ cup, seasoned rice vinegar; 1 , garlic clove, peeled and halved; ¼ teaspoon, ground turmeric; ⅛ teaspoon, black peppercorns; ⅛ teaspoon, yellow mustard seeds; 8 ounces, pickling cucumbers, trimmed, sliced 1/4 inch thick crosswise; 2 sprigs, fresh dill

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Cookbook Collection

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVESMakes about 2 cups

TIME20 minutes, plus 30 minutes cooling and 3 hours chilling

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Pickles don’t have to require days of brining—these classic quick-pickled cucumber slices brighten up any burger after just a few hours of resting.

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