Grilled Well-Done Burgers

Name: Grilled Well-Done Burgers
Yield: Serves 4
Ingredients: 1 slice, hearty white sandwich bread, crust removed, torn into 1‑inch pieces; 2 tablespoons, milk; 2 teaspoons, steak sauce; 1 , garlic clove, minced; 1½ pounds, (80 percent lean) ground beef; ½ teaspoon, table salt; ¼ teaspoon, pepper; 4 slices, American cheese (4 ounces) (optional); 4 , hamburger buns, toasted if desired

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Turns out there are plenty of reasons to opt for a well-done burger: It makes the cooking more hands-off, it requires less precise timing, and if you’re trying to please multiple palates it’s far easier to cook all of the burgers to the sam...

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