Grilled Well-Done Burgers
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By Matthew Card
There’s nothing worse than checking your burger and finding it has passed medium and hit the dreaded well-done stage—at least, that’s what we believed before we perfected the well-done burger.
A cookbook recipe exclusively for All-Access members from The Ultimate Burger
A cookbook recipe exclusively for All-Access members from The Ultimate Burger
WHY THIS RECIPE WORKS
Turns out there are plenty of reasons to opt for a well-done burger: It makes the cooking more hands-off, it requires less precise timing, and if you’re trying to please multiple palates it’s far easier to cook all of the burgers to the sam...