Double-Decker Drive-Thru Burgers

Name: Double-Decker Drive-Thru Burgers
Yield: Serves 4
Ingredients: 1 pound, 85 percent lean ground beef; ½ teaspoon, table salt; ¼ teaspoon, pepper; 1 teaspoon, vegetable oil; 4 , hamburger buns, plus 4 bun bottoms, divided; 4 slices, American cheese (4 ounces); 2 cups, shredded iceberg lettuce, divided; ¼ cup, finely chopped onion, rinsed; ¼ cup, dill pickle chips; 1/2 cup, recipe, divided, plus extra for serving

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME40 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

For our take on this iconic burger, we started with the classic triple bun setup, which we achieved by simply adding another bun bottom to each burger. We knew a large, 12-inch skillet would be essential to cook the eight patties for our do...

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