Double-Decker Drive-Thru Burgers

Name: Double-Decker Drive-Thru Burgers
Yield: Serves 4
Ingredients: 1 pound, 85 percent lean ground beef; ½ teaspoon, table salt; ¼ teaspoon, pepper; 1 teaspoon, vegetable oil; 4 , hamburger buns, plus 4 bun bottoms, divided; 4 slices, American cheese (4 ounces); 2 cups, shredded iceberg lettuce, divided; ¼ cup, finely chopped onion, rinsed; ¼ cup, dill pickle chips; 1/2 cup, recipe, divided, plus extra for serving

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Introduced by a certain fast-food chain, the double-decker—two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun—has solidified its place in American pop culture.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME40 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

For our take on this iconic burger, we started with the classic triple bun setup, which we achieved by simply adding another bun bottom to each burger. We knew a large, 12-inch skillet would be essential to cook the eight patties for our do...

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