Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad
SERVES8 as first course, 4 as main course
SEASON 6Seafood Classics
WHY THIS RECIPE WORKS
For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t...