Grilled Smokehouse Barbecue Burgers with Coleslaw

Name: Grilled Smokehouse Barbecue Burgers with Coleslaw
Yield: Serves 4
Ingredients: 3 cups shredded, green cabbage; 2 tablespoons, sugar, plus extra for seasoning; 1 teaspoon, table salt; 1 , carrot, peeled and shredded; 2 tablespoons, cider vinegar, plus extra for seasoning; 1 tablespoon, vegetable oil; ⅛ teaspoon, celery seeds; ⅛ teaspoon, pepper; 2 pounds, 85 percent lean ground beef; 2 teaspoons, garlic powder; 2 teaspoons, onion powder; 2 tablespoons, barbecue sauce, plus extra for serving; 2 cups, wood chips, soaked in water for 15 minutes and drained; ½ teaspoon, table salt; ¼ teaspoon, pepper; 4 large, hamburger buns, toasted if desired

4 comments

For burgers infused with the flavor of wood smoke, we added a generous 2 cups of wood chips to our grill for an unmistakable smokiness that thoroughly permeates the meat.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME55 minutes, plus 30 minutes chilling

Grilled Smokehouse Barbecue Burgers with Coleslaw

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Our grilling method uses soaked wood chips to let the smoky flavor infuse the meat without becoming too harsh. Making our patties slightly larger than usual allowed them to absorb more smoke, and incorporating a few tablespoons of bottled b...

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