Grilled Turkey Burgers with Spinach and Feta

Name: Grilled Turkey Burgers with Spinach and Feta
Yield: Serves 4
Ingredients: 1¼ pounds, ground turkey; 2 ounces (2 cups), baby spinach, chopped; 2 ounces, feta cheese, crumbled (1/2 cup); 2 tablespoons, unsalted butter, melted and cooled; 2 teaspoons, minced fresh dill; 1 , garlic clove, minced; ¼ teaspoon, pepper; ½ teaspoon, table salt; 4 , hamburger buns, toasted if desired

9 comments

Ground turkey is a great neutral canvas, making it an ideal choice as the base for a burger with lots of mix-ins.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME1 hour

Grilled Turkey Burgers with Spinach and Feta

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

We wanted superflavorful turkey burgers that take full advantage of this fact, but first we had to start by addressing the problems that plague ground turkey. Despite their popularity, turkey burgers are notorious for being bland and/or dry...

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