Turkey-Veggie Burgers with Lemon-Basil Sauce

Name: Turkey-Veggie Burgers with Lemon-Basil Sauce
Yield: Serves 4
Ingredients: ¼ cup, mayonnaise; ¼ cup, plain whole-milk yogurt; 2 tablespoons, chopped fresh basil; 1 tablespoon, lemon juice; 1 pound, ground turkey; 1 , small zucchini, shredded (11/4 cups); 1 , carrot, peeled and shredded (1/2 cup); ¼ cup, grated Parmesan cheese; ¼ teaspoon, pepper; ½ teaspoon, table salt; 2 teaspoons, extra-virgin olive oil; 4 , hamburger buns, toasted if desired

8 comments

Packed with a combo of shredded zucchini and carrot, this great-tasting turkey burger is moist, flavorful, and nutritious.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

Turkey-Veggie Burgers with Lemon-Basil Sauce

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

The vegetables we used in this recipe didn’t require any precooking—adding them raw to the ground turkey gave us the juiciest results. A little grated Parmesan provided a savory balance to the sweetness of the vegetables while an easy, brig...

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