Chicken Burgers with Sun-Dried Tomatoes, Goat Cheese, and Balsamic Glaze

Name: Chicken Burgers with Sun-Dried Tomatoes, Goat Cheese, and Balsamic Glaze
Yield: Serves 4
Ingredients: ⅓ cup, balsamic vinegar; 1¼ pound, ground chicken; ⅓ cup, oil-packed sun-dried tomatoes, chopped, plus 1 tablespoon packing oil; 1 , shallot, minced; 2 tablespoons, unsalted butter, melted and cooled; 1 teaspoon, chopped fresh oregano; ¼ teaspoon, pepper; ½ teaspoon, table salt; 2 teaspoons, vegetable oil; 2 ounces, goat cheese, crumbled (1/2 cup), room temperatur; 4 , hamburger buns, toasted if desired; 1½ ounces (1½ cups), baby arugula

10 comments

Burgers made from ground chicken can easily taste bland. These bright-tasting chicken burgers are infused with deep tomato flavor from sun-dried tomatoes.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME50 minutes

Chicken Burgers with Sun-Dried Tomatoes, Goat Cheese, and Balsamic Glaze

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

The tomatoes added umami and sweetness to the delicate chicken with the added benefit of providing a pleasing textural contrast to the meat. Adding some of the oil from the jarred tomatoes, along with a little butter, helped keep the chicke...

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