Chicken Burgers with Sun-Dried Tomatoes, Goat Cheese, and Balsamic Glaze
Burgers made from ground chicken can easily taste bland. These bright-tasting chicken burgers are infused with deep tomato flavor from sun-dried tomatoes.
WHY THIS RECIPE WORKS
The tomatoes added umami and sweetness to the delicate chicken with the added benefit of providing a pleasing textural contrast to the meat. Adding some of the oil from the jarred tomatoes, along with a little butter, helped keep the chicke...