Buffalo Chicken Burgers

Name: Buffalo Chicken Burgers
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, plus 2 tablespoons melted and cooled, divided; 6 tablespoons, hot sauce; 1 tablespoon, molasses; ½ teaspoon, cornstarch; 1½ pounds, ground chicken; 1 , large shallot, minced; 2 teaspoons, Worcestershire sauce; ¼ teaspoon, pepper; ½ teaspoon, table salt; 2 teaspoons, vegetable oil; 2 ounces, mild blue cheese, crumbled (1/2 cup), room temperature; 4 leaves, Bibb or Boston lettuce; 4 , hamburger buns, toasted if desired; 1 , celery rib, sliced thin on bias, plus 1/4 cup celery leaves

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME50 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

To translate the popular combination of chicken, Buffalo sauce, and celery into a great burger, we started off with ground chicken and then added some Worcestershire and shallot for umami; melted butter helped keep the patties moist during ...

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