Grilled Bison Burgers with Mexican Corn Salad
Many opt for bison simply because it’s a lower-fat alternative to beef, but we love it for its clean, rich, intensely meaty flavor.
WHY THIS RECIPE WORKS
Bison’s distinct taste translated into patties that needed nothing more than a little salt, pepper, and a few carefully tended moments over the grill. Since we’d already fired up the grill, we decided to also grill some toppings for the ult...