Lamb Burgers with Halloumi and Beet Tzatziki

Name: Lamb Burgers with Halloumi and Beet Tzatziki
Yield: Serves 4
Ingredients: 1 , beet, peeled and shredded (3/4 cup); ¼ , English cucumber, shredded; 1 teaspoon, table salt, divided; ½ cup, whole-milk Greek yogurt; 3 tablespoons plus 1 teaspoon, extra-virgin olive oil, divided; 1 tablespoon, minced fresh mint or dill; 1 , small garlic clove, minced; 1½ pounds, ground lamb; 1½ teaspoons, ground coriander; 1½ teaspoons, dried oregano; ⅛ teaspoon, ground cinnamon; ½ teaspoon, pepper; 1 (8-ounce) block, halloumi cheese, sliced crosswise into 1/2‑inch-thick slabs; 4 , hamburger buns, toasted if desired; 1½ ounces (1½ cups), baby arugula; 1 tablespoon, honey

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME55 minutes, plus 1 hour chilling

Lamb Burgers with Halloumi and Beet Tzatziki

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of sweet honey for a truly unique burger that could transport us to the Greek islands any night of the week. A...

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