Hoisin-Glazed Lamb Burgers

Name: Hoisin-Glazed Lamb Burgers
Yield: Serves 4
Ingredients: 3 tablespoons, rice vinegar; ¼ teaspoon, table salt; ¼ , English cucumber, halved lengthwise and sliced thin; 1 , small carrot, peeled and cut into 2‑inch-long matchsticks; 2 , scallions, sliced thin on bias; 1½ pounds, ground lamb; ¼ cup, hoisin sauce, divided, plus extra for serving; 1 teaspoon, five-spice powder; ½ teaspoon, table salt; 1 teaspoon, vegetable oil; 4 , hamburger buns, toasted if desired

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME55 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

To play up the lamb’s intense umami notes, we turned to hoisin sauce. This Chinese ingredient packs a spicy, salty, sweet, and savory punch from chiles, garlic, fermented soy, and sugar. For complex flavor throughout, we used it twice, both...

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