Reuben Burgers

Name: Reuben Burgers
Yield: Serves 4
Ingredients: 1 recipe, recipe (see note) or 1¾ pounds 85 percent lean ground beef; ½ teaspoon, table salt; ¼ teaspoon, pepper; 1 teaspoon, vegetable oil, plus extra as needed; 6 ounces thinly, sliced deli pastrami; 1½ cups, sauerkraut, drained and pressed dry; 1 teaspoon, caraway seeds, toasted; 4 slices, deli Swiss cheese (4 ounces); 4 , hamburger buns, toasted if desired; 1 recipe, recipe

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME35 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

We started by making a classic sauce of mayo, ketchup, and sweet pickle relish. Next, we turned to the burgers: Rich patties made from one of our own burger blends were the perfect complement to the leaner pastrami. After cooking the burger...

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