Bistro Burgers with Pâté, Figs, and Watercress

Name: Bistro Burgers with Pâté, Figs, and Watercress
Yield: Serves 4
Ingredients: 8 ounces, figs, stemmed and sliced thin; 1 , small shallot, halved and sliced thin; 2 teaspoons, balsamic vinegar; 1 teaspoon, honey; 1 recipe, recipe (see note) or 1¾ pounds 85 percent lean ground beef; ½ teaspoon, table salt; ¼ teaspoon, pepper; 1 teaspoon, vegetable oil; 6 ounces chicken or, duck liver pâté; 4 , hamburger buns, toasted if desired; 2 ounces (2 cups), watercress

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME45 minutes

Bistro Burgers with Pâté, Figs, and Watercress

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Pâté—a spread more often found on menus of ritzy restaurants than atop a burger—is a rich, umami-dense paste generally made from duck or chicken liver. The beauty of pâté is that it adds intensely rich flavor but requires no prep beyond spr...

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