Bistro Burgers with Pâté, Figs, and Watercress
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By Russell Selander
You could say that pairing a rich home-ground burger with pâté and a fig salad is gilding the lily, but this is truly an extraordinary burger, dressed to impress.
A cookbook recipe exclusively for All-Access members from The Ultimate Burger
A cookbook recipe exclusively for All-Access members from The Ultimate Burger
WHY THIS RECIPE WORKS
Pâté—a spread more often found on menus of ritzy restaurants than atop a burger—is a rich, umami-dense paste generally made from duck or chicken liver. The beauty of pâté is that it adds intensely rich flavor but requires no prep beyond spr...