For this burger we were inspired by the bistro favorite steak au poivre, which translates to “peppered steak.”
A cookbook recipe exclusively for All-Access members from The Ultimate Burger
We swapped out the expensive cut of meat for a beef burger patty, but kept the requisite black pepper crust and silky, fragrant cream sauce for a burger that would satisfy even the most refined palate. We started by coating our burgers with...