Burgers au Poivre

Name: Burgers au Poivre
Yield: Serves 4
Ingredients: 1 recipe, recipe (see note) or 1¾ pounds 85 percent lean ground beef; ½ teaspoon, table salt; 3 tablespoons, Dijon mustard, divided; 4½ teaspoons, coarsely ground pepper, divided; 1 teaspoon, vegetable oil; ½ cup, chicken broth; ¼ cup, dry red wine; ½ cup, heavy cream; 2 tablespoons, brandy; 4 , hamburger buns, toasted if desired; 1 cup, baby arugula

1 comment

For this burger we were inspired by the bistro favorite steak au poivre, which translates to “peppered steak.”

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME40 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

We swapped out the expensive cut of meat for a beef burger patty, but kept the requisite black pepper crust and silky, fragrant cream sauce for a burger that would satisfy even the most refined palate. We started by coating our burgers with...

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