Caramelized Onion Jam with Dark Rum
Caramelized onions can take hours to make and often turn out stringy, dry, or charred. Here's how to produce this simple but universal condiment in just 45 minutes.
WHY THIS RECIPE WORKS
Too often, caramelized onion recipes are a waste of time—yielding burnt, gummy, bland, or greasy results. But when a recipe works, caramelized onion can play a wide range of culinary roles, from condiment for burgers to sauce for roast chic...