Tomato Sauce with Tuna and Green Olives

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Appears in Cook's Illustrated March/April 1996

With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.

SERVES Enough for 1 pound of pasta

TIME 35 minutes

WHY THIS RECIPE WORKS

It took very little work to turn canned tuna into a quick pasta sauce. We simply made a quick sauce with garlic and canned tomatoes and stirred the tuna and olives in before tossing with pasta. We chose farfalle or fusilli for our tuna sauc...

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