Mascarpone Burgers with Wilted Radicchio and Pear

Name: Mascarpone Burgers with Wilted Radicchio and Pear
Yield: Serves 4
Ingredients: 1 recipe, recipe (see note) or 1¾ pounds 85 percent lean ground beef; ¾ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 1 teaspoon, vegetable oil, plus extra as needed; 1 small head, radicchio, halved and sliced into ¼‑inch-thick ribbons (2½ cups); 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; 1 tablespoon, Dijon mustard; 2 teaspoons, honey; 1 , ripe but firm pear, halved, cored, and cut into 2‑inch-long matchsticks; 4 ounces, mascarpone cheese (½ cup); 4 , hamburger bun, toasted if desired

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME35 minutes

Mascarpone Burgers with Wilted Radicchio and Pear

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

For the burgers, we found using one of our grind-at-home blends was optimal; the big beefy flavor of a homemade blend was well-suited to the bold flavors of our toppings. Briefly sautéing the radicchio tamed its bitterness, while a spoonful...

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