Bibimbap Burgers

Name: Bibimbap Burgers
Yield: Serves 4
Ingredients: ½ cup, cider vinegar; 4 teaspoons, sugar, divided; 1¼ teaspoons, table salt, divided; 4 ounces (2 cups), bean sprouts; 1 recipe, recipe (see note) or 1¾ pounds 85 percent lean ground beef; 3 tablespoons plus 1 teaspoon, vegetable oil, divided; 1 cup, cooked white rice; 4 ounces, shiitake mushrooms, stemmed and sliced thin; 5 ounces, curly-leaf spinach, stemmed and chopped coarse; 1 , scallion, minced; 1 tablespoon, soy sauce; 1 , garlic clove, minced; 1 teaspoon, toasted sesame oil; 4 , large eggs; 3 tablespoons, gochujang, plus extra for serving; 4 , hamburger buns, toasted if desired

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Bibimbap features rice with a crisp crust, sautéed leafy greens, pickles, Korean chili sauce (gochujang), and a fried egg—all of which make stellar burger toppings. First up were the easy-to-make pickled bean sprouts, which needed only a br...

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