Surf and Turf Burgers

Name: Surf and Turf Burgers
Yield: Serves 4
Ingredients: 8 ounces, lump crabmeat, picked over for shells; ¼ cup, mayonnaise; 1 tablespoon, minced fresh tarragon; 2 teaspoons, Dijon mustard; ¾ teaspoon, table salt, divided; ½ teaspoon, grated lemon zest plus 1 tablespoon juice; Pinch , cayenne pepper; 1 recipe, recipe (see note) or 1¾ pounds 85 percent lean ground beef; ¼ teaspoon, pepper; 1 teaspoon, vegetable oil, plus extra as needed; 8 ounces, thin asparagus, trimmed and halved; 4 , hamburger buns, toasted if desired

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Classic steak Oscar features filet mignon topped with asparagus and chunks of fresh crabmeat, all drizzled with a tarragon infused béarnaise sauce.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4

TIME35 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Our goal was to translate its components into a rich, elegant burger. To keep our recipe streamlined (we were making a burger after all), we decided to make a cheater’s béarnaise by combining mayonnaise, lemon juice, fresh tarragon, and a b...

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