Appears in Cook's Illustrated March/April 1995
With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.
It took very little work to turn shrimp into a quick pasta sauce. For our basil and shrimp pasta sauce recipe, we simply sautéed shrimp and then tossed them with pesto (minus the cheese), before tossing with linguine or spaghetti.