Basil Sauce with Sauteed Shrimp
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Appears in Cook's Illustrated March/April 1995
With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.
WHY THIS RECIPE WORKS
It took very little work to turn shrimp into a quick pasta sauce. For our basil and shrimp pasta sauce recipe, we simply sautéed shrimp and then tossed them with pesto (minus the cheese), before tossing with linguine or spaghetti.