Quinoa Burgers with Spinach, Sun-Dried Tomatoes, and Marinated Feta
Quinoa’s unique texture makes for a hearty burger, and its nutty yet neutral flavor benefits from bold and exciting flavors.
WHY THIS RECIPE WORKS
For fantastic quinoa burgers we used white quinoa, which softened enough for us to shape. We found that the usual toasting step caused the grains to separate, so we skipped it. For patties that stayed together in the pan, we used a combinat...