Broccoli Salad with Raisins and Walnuts

Name: Broccoli Salad with Raisins and Walnuts
Yield: Serves 4 to 6
Ingredients: ½ cup, golden raisins; 1½ pounds, broccoli, florets cut into 1‑inch pieces, stalks peeled and sliced 1/4 inch thick; ½ cup, mayonnaise; 1 tablespoon, balsamic vinegar; ½ teaspoon, table salt; ¼ teaspoon, pepper; ½ cup, walnuts, toasted and chopped coarse; 1 , large shallot, minced

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES4 to 6

TIME55 minutes

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Most recipes for this classic fall short right from the start by using raw broccoli, which gives the salad an unappealing bitter, woody taste. By quickly blanching the broccoli and then dunking it in an ice bath, we were able to eliminate i...

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