Clam Sauce with Tomatoes and Garlic

Name: Clam Sauce with Tomatoes and Garlic
Yield: Serves 4
Ingredients: 3 pounds, littleneck clams or manila clams, thoroughly scrubbed; 1/4 cup, dry white wine; 1 , bay leaf; 3 tablespoons, olive oil; 3 medium cloves, garlic, minced; 2 cups, whole tomatoes, canned, chopped coarse with liquid reserved; 1 tablespoon, minced fresh oregano leaves or 1 teaspoon dried; , Salt and ground black pepper

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Appears in Cook's Illustrated March/April 1996

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

It took very little work to turn clams into a quick pasta sauce. For our clam sauce recipe, we simply steamed Manila clams or small littlenecks in wine, strained the resulting broth to use in a simple sauce, and tossed both with linguine or...

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