Clam Sauce with Tomatoes and Garlic

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Appears in Cook's Illustrated March/April 1996

With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

It took very little work to turn clams into a quick pasta sauce. For our clam sauce recipe, we simply steamed Manila clams or small littlenecks in wine, strained the resulting broth to use in a simple sauce, and tossed both with linguine or...

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