Clam Sauce with Tomatoes and Garlic
With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.
WHY THIS RECIPE WORKS
It took very little work to turn clams into a quick pasta sauce. For our clam sauce recipe, we simply steamed Manila clams or small littlenecks in wine, strained the resulting broth to use in a simple sauce, and tossed both with linguine or...