Clam Sauce with Tomatoes and Garlic

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Appears in Cook's Illustrated March/April 1996

With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.

SERVES 4

TIME 45 minutes

WHY THIS RECIPE WORKS

It took very little work to turn clams into a quick pasta sauce. For our clam sauce recipe, we simply steamed Manila clams or small littlenecks in wine, strained the resulting broth to use in a simple sauce, and tossed both with linguine or...

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