Ciabatta Rolls

Name: Ciabatta Rolls
Yield: Makes 8 buns
Ingredients: 1 cup (5 ounces), all-purpose flour; ½ cup (4 ounces), water, room temperature; ⅛ teaspoon instant or, rapid-rise yeast; 2 cups (10 ounces), all-purpose flour; 1½ teaspoons plus pinch, table salt, divided; ½ teaspoon, instant or rapid-rise yeast; ¾ cup (6 ounces) plus 1 tablespoon, water, room temperature, divided; ¼ cup (2 ounces), whole milk, room temperature; 1 , large egg

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Desserts or Baked Goods

Breads

Cookbook Collection

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVESMakes 8 buns

TIME1 hour, plus 7¾ hours rising and 1 hour cooling

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

As with many rustic breads, ciabatta starts with a sponge—a small amount of flour, water, and yeast that ferments for several hours before being added to the dough and that contributes complex flavor and robust texture to the bread. Ciabatt...

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