Pretzel Buns

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A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVESMakes 8 buns

TIME1½ hours, plus 1½ hours rising and 1 hour cooling

Pretzel Buns
The Ultimate Burger

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

Without the food-grade lye professional bakers use to create the dark, distinctly flavored crust unique to soft pretzels, we turned to a dip in a solution of baking soda and boiling water to help create the pretzel buns’ chewy exterior.

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