Pan-Seared Chicken Breasts with Browned Butter Sauce
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By Cecelia Jenkins
Appears in Cook's Country August/September 2020
This easy weeknight supper rests on a foundation of a delicious tongue twister: Browning makes butter better.
WHY THIS RECIPE WORKS
Sautéed chicken breasts coated in a lemony browned butter sauce studded with capers make for an easy, intensely flavorful weeknight meal. We started with a light-colored conventional skillet so that we could observe the changing color of th...
