Steamed Mussel Sauce with Lemon and White Wine

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Appears in Cook's Illustrated March/April 1996

With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

It took very little work to turn mussels into a quick pasta sauce. For our steamed mussel sauce recipe, we simply steamed the mussels in wine, strained the resulting broth to use in a simple sauce, and tossed both with linguine or spaghetti...

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