Cajun Meatball Fricassee

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Appears in Cook's Country August/September 2020

To power up your stew, start with a chocolate roux.

SERVES 4 to 6

TIME 1¾ hours

Cajun Meatball Fricassee

WHY THIS RECIPE WORKS

We were after tender, juicy, Cajun-spiced meatballs and a rich, boldly seasoned gravy with a balanced kick of heat. Using saltines in place of fresh bread in the meatballs got rid of some of the moisture, making the meatballs less gummy, wh...

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