Potatoes with Chorizo and Tomato

3 comments

Appears in Cook's Country August/September 2020

We were after saucy, meaty spuds.

SERVES4 to 6

TIME45 minutes

Potatoes with Chorizo and Tomato

WHY THIS RECIPE WORKS

When potatoes, smoky Spanish-style chorizo, and tomato sauce come together—as they sometimes do in Spanish cuisine—they become a beautiful thing that is equally good as a side for chicken; as a meal with an egg on top; or simply on a plate ...

Print