Tomato and Vidalia Onion Salad

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Appears in Cook's Country August/September 2020

With good tomatoes, simpler is better.

SERVES 4 to 6

TIME 15 minutes, plus 1 hour resting

Tomato and Vidalia Onion Salad

WHY THIS RECIPE WORKS

Ripe summer tomatoes need nothing more than a little olive oil, vinegar, salt, and pepper to help them taste their best. We like to add a little sliced onion to the mix; the onion's pungency accents the sweetness and tartness of the tomatoe...

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