Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous

Name: Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous
Yield: Serves 4
Ingredients: 1 1/2 cups Israeli, couscous; 1 1/2 teaspoons, table salt, divided, plus salt for cooking couscous; 1 , zucchini, quartered lengthwise and sliced thin; 1/2 cup, frozen peas, thawed; 1 ounce, Parmesan cheese, grated (½ cup); 1/3 cup, chopped fresh basil; 1/4 cup, oil-packed sun-dried tomatoes, drained and chopped fine, plus 2 tablespoons sun-dried tomato oil; 3 tablespoons, extra-virgin olive oil, divided; 1 tablespoon, grated lemon zest plus 2 tablespoons juice; 2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 1/2 teaspoon, pepper

16 comments

Appears in Cook's Country August/September 2020

Main Courses

Beef

Weeknight

SERVES4

TIME30 minutes

Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous

WHY THIS RECIPE WORKS

Using the sun-dried tomato packing oil added flavor to the couscous.

This is a members' feature.