Spiced Chickpeas Gyros with Tahini Yogurt

Name: Spiced Chickpeas Gyros with Tahini Yogurt
Yield: Serves 4
Cuisine: Greek
Ingredients: 1 cup plain, Greek yogurt; 1/4 cup, tahini; 1 teaspoon, table salt, divided; 2 , (15-ounce) cans chickpeas, rinsed; 2 tablespoons, Asian chili-garlic sauce; 2 teaspoons, ground cumin; 4 , (8-inch) pita breads, lightly toasted; 1/2 , English cucumber, halved lengthwise and sliced on 3-inch bias; 1/2 cup, pepperoncini, stemmed and sliced into thin rings; 1/4 cup thinly sliced, red onion

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Appears in Cook's Country August/September 2020

Looking for a vegetarian dinner in a hurry? Try this fresh take on pita sandwiches.

SERVES4

TIME30 minutes

Spiced Chickpeas Gyros with Tahini Yogurt

WHY THIS RECIPE WORKS

Mashing the chickpeas lightly broke their skins and allowed them to soak up the flavors of the spices.

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