Lard-Fried Chicken

SERVES4

TIME1¼ hours, plus 30 minutes chilling

Lard-Fried Chicken

WHY THIS RECIPE WORKS

In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. The result is fried chicken that is crisp (not craggy) in texture on the outside, s...