Focaccia with Caramelized Red Onion, Pancetta, and Oregano
We simplify this chewy bread by baking it in two cake pans.
WHY THIS RECIPE WORKS
The key to our focaccia recipe was using a “pre-ferment” that gave us the benefits of fermentation with minimal effort. This mixture of flour, water, and yeast rests until its yeast flavor gets stronger and more complex than it would get by...