One-Pan Roasted Salmon with White Beans, Fennel, and Tomatoes

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Appears in Cook's Country August/September 2020

The key to the tastiest salmon and roasted vegetables: a flavor-packed compound butter.

SERVES4

TIME1¼ hours

One-Pan Roasted Salmon with White Beans, Fennel, and Tomatoes

WHY THIS RECIPE WORKS

We started this vibrant one-pan supper by roasting sliced fennel (the fibrous vegetable needed some solo oven time to soften and develop tasty browning before the other ingredients were added). After that, we stirred in cherry tomatoes, whi...

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