Chicken Scarpariello for Two

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Appears in Cook's Country August/September 2020

Want an easy chicken dinner with big, bold flavors? We've got you covered.

SERVES2

TIME1¼ hours

Chicken Scarpariello for Two

WHY THIS RECIPE WORKS

For this Italian American classic, we chose silky, rich chicken leg quarters because they stay juicier than white meat. We first browned the chicken and sausage and then cooked the bell pepper and onion—the savory-sweet backbone of the sauc...

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