Appears in Cook's Country August/September 2020
A supersavory, slow-cooked red sauce supper, plus plenty more for leftovers.
We wanted an easy, supersavory red sauce supper packed with the flavors of Italian sausage. To get there, we began by quickly sautéing some chopped fresh fennel (to complement the fennel seed in the sausage), onion, garlic, and tomato paste...