Slow-Cooker Sausage Ragu

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Appears in Cook's Country August/September 2020

A supersavory, slow-cooked red sauce supper, plus plenty more for leftovers.

SERVES8 to 10

TIME6 to 7 hours on high, or 8 to 10 hours on low

Slow-Cooker Sausage Ragu

WHY THIS RECIPE WORKS

We wanted an easy, supersavory red sauce supper packed with the flavors of Italian sausage. To get there, we began by quickly sautéing some chopped fresh fennel (to complement the fennel seed in the sausage), onion, garlic, and tomato paste...

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