Classic Blueberry Jam
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A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
Most store-bought blueberry jams are rubbery, with a gritty texture. The trick to our bright blueberry jam was making sure not to overcook the fruit. Blueberries have thick skins and numerous tiny seeds within, so when overcooked they can e...