Classic Blueberry Jam

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Just-picked blueberries declare the height of summer, and what better way to preserve a bit of summer year-round than with classic blueberry jam?

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES64, makes four 1-cup jars

TIME30 minutes, plus 2 hours cooling and 12 hours setting

Classic Blueberry Jam
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

Most store-bought blueberry jams are rubbery, with a gritty texture. The trick to our bright blueberry jam was making sure not to overcook the fruit. Blueberries have thick skins and numerous tiny seeds within, so when overcooked they can e...

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