Blueberry–Earl Grey Jam

Name: Blueberry–Earl Grey Jam
Yield: Serves 32, makes two 1-cup jars
Ingredients: 1½ cups, sugar; 15 ounces (3 cups), blueberries; 5 Earl Grey, tea bags, strings and tags removed; 1 tablespoon, bottled lemon juice; ½ teaspoon, grated lemon zest; 1 tablespoon, Sure-Jell for Less or No Sugar Needed Recipes

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We set out to create a sophisticated and flavorful jam that paired the natural floral notes of blueberries with bergamot-infused Earl Grey tea.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES32, makes two 1-cup jars

TIME30 minutes, plus 2 hours cooling and 12 hours setting

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

For this two-jar recipe, using a large saucepan proved crucial in ensuring that the delicate blueberries gently cooked at the proper rate to simmer and release their juices. Overcooking the berries produces a gritty and leathery jam due to ...

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