Blueberry–Earl Grey Jam
19 comments
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
For this two-jar recipe, using a large saucepan proved crucial in ensuring that the delicate blueberries gently cooked at the proper rate to simmer and release their juices. Overcooking the berries produces a gritty and leathery jam due to ...