Nectarine-Cardamom Preserves

Name: Nectarine-Cardamom Preserves
Yield: Serves 32 (makes two 1-cup jars)
Ingredients: 1 pound ripe but firm, nectarines, pitted and cut into ½-inch pieces (3 cups); 1 cup, sugar; 3 tablespoons, bottled lemon juice; ½ teaspoon, ground cardamom

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A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES32 (makes two 1-cup jars)

TIME40 minutes, plus 2 hours cooling and 12 hours setting

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

We started off by steeping a few crushed cardamom pods in our stone fruit mixture, but were left biting into unpleasant cardamom pieces. Next we tried a bundle of cardamom pods in a sachet; this method did not transfer any cardamom flavor t...

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