Classic Plum Preserves
5 comments
We created a plum preserve that wasn't too firm or sweet, and had real fruit flavor.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
To yield fresh plum flavor, we cooked all the ingredients together for just a short time. Leaving the skins on the plums contributed a lot of natural pectin as well as a lot of plum flavor. Using 2 cups of sugar muted the plums' tartness an...