Salted Butterscotch Sauce

13 comments
By

Appears in Cook's Country August/September 2020

A little salt brings this rich, sweet sauce into focus.

SERVES 8 to 10 (Makes 1½ cups)

TIME 10 minutes, plus 30 minutes cooling

Salted Butterscotch Sauce

WHY THIS RECIPE WORKS

For a luscious, salty-sweet butterscotch sauce that we could drizzle over ice cream or pour over a slice of peach pie, we started by heating a mixture of brown sugar (for depth of flavor), cream, butter, and salt on the stove until it was r...

Print