Cape Gooseberry–Rose Preserves

Name: Cape Gooseberry–Rose Preserves
Yield: Serves 32 (makes two 1-cup jars)
Ingredients: 1¼ pounds, Cape gooseberries, husks and stems removed (4 cups); 1½ cups, sugar; 3 tablespoons, bottled lemon juice; 2 teaspoons, rosewater

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A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES32 (makes two 1-cup jars)

TIME35 minutes, plus 2 hours cooling and 12 hours setting

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

Cape gooseberries—also known as Peruvian ground cherries, golden berries, and Inca berries—are small, golden fruits encased in delicate, paper lantern–like husks. Not to be confused with American gooseberries (in the currant family), Cape g...

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