Blood Orange Marmalade
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By Appears in Cook's Illustrated January/February 2021
With its blush-tinged skin, crimson-colored flesh, and berry-like flavor notes, the blood orange is ideal for making beautiful and intensely flavored marmalade.
WHY THIS RECIPE WORKS
We tested several methods of preparing the fruit, and we found that the simplest method—simmering the fruit whole in a tightly covered pot before chopping the peels and mashing the pulp—yielded the best results. We tightly sealed our covere...
