Blood Orange Marmalade

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Appears in Cook's Illustrated January/February 2021

With its blush-tinged skin, crimson-colored flesh, and berry-like flavor notes, the blood orange is ideal for making beautiful and intensely flavored marmalade.

SERVES 64 (makes four 1-cup jars)

TIME 1¾ hours, plus 7 hours cooling and 12 hours setting

Blood Orange Marmalade

WHY THIS RECIPE WORKS

We tested several methods of preparing the fruit, and we found that the simplest method—simmering the fruit whole in a tightly covered pot before chopping the peels and mashing the pulp—yielded the best results. We tightly sealed our covere...

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