Fig-Balsamic Jam

Name: Fig-Balsamic Jam
Yield: Serves 32, makes two 1-cup jars
Ingredients: 1½ pounds, fresh figs, stemmed and quartered; 1 cup, sugar; ½ cup, balsamic vinegar; ½ cup, water; 2 tablespoons, bottled lemon juice; 2 teaspoons, yellow mustard seeds; 1½ teaspoons, minced fresh rosemary; ¼ teaspoon, pepper; Pinch , salt

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A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES32, makes two 1-cup jars

TIME45 minutes, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

Since figs and balsamic vinegar have a natural affinity for one another, our starting point was simple: figs, sugar, water, and balsamic vinegar. To streamline the cooking process, we found that combining all the ingredients at the beginnin...

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