Fig-Balsamic Jam
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When we thought about fig jam in the test kitchen, we wanted a sweet yet savory jam that would taste just as good spread on morning toast as it would eaten alongside a roast at dinner.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
Since figs and balsamic vinegar have a natural affinity for one another, our starting point was simple: figs, sugar, water, and balsamic vinegar. To streamline the cooking process, we found that combining all the ingredients at the beginnin...
